I was so pleased that everyone enjoyed the wine and cheese tasting. After pairing seven different wines and cheeses, the unanimous winner was the pairing of the Rheinhessen 2006er Morio-Muskat and the Saxon Green Fields cheese. The rich body of the Morio-Muskat featuring rose hips and pear was a great combination with Saxon Green Fields cheese created by Saxon Homestead Creamery in Cleveland Wisconsin, a semi-soft washed rind cheese from raw cow's milk, carefully tended for 70 days. Stumpjack Wine Bar carries both. Wine can be purchased by the glass or bottle. So even if you missed the tasting, you can sample this delectable pairing on your own.
Did you know that Stumpjack also carries a variety of hand-crafted microbrew beers?
Join us for a
Beer and Sausage Tasting
Thursday, Nov. 13th
6:30pm-8:00pm
Members: $15.00
Nonmembers: $20.00
Please call 553-5282 to register or email stumpjack@gmail.com
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