Wednesday, November 4, 2009

Wednesday Night Special Nov. 4th

Caprese salad: Fresh tomatoes, mozzarella and basil drizzled with balsamic vinegar.

Butternut Sage & Stout Soup
Two creamy & filling bowls of soup made with fresh butternut and kabocha squash, crushed garlic, fresh sage, onion and oatmeal stout beer. Comes with a chunk of fresh-baked sourdough bread made with the same stout beer.

Your choice of lattes, beer, wine, or smoothies.

We also have a delicious and creamy pumpkin cheesecake available for dessert tonight.
Reservations for large groups encouraged.

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